cooper and thief red wine blend 2016 review

#COOPER AND THIEF RED WINE BLEND 2016 REVIEW FULL#

Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. The well-known and the secret test plots. Cooper & Thief is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. The California appellation allows us to seek out the best and brightest. Where do we get our barrels? Therein lies the mischief and a secret we keep for ourselves. We take quality grapes from prime California growing regions, and then we stash select lots of our wine in ex-bourbon barrels for three months.

#COOPER AND THIEF RED WINE BLEND 2016 REVIEW FULL#

Fully developed, juicy fruit resulted in full bodied, intense wines. A cooler spring and summer accompanied by nice rainfall resulted in a longer growing season and a harvest with fruit bursting with varietal character. These California blends are very balanced and are great when they are young, but they can also age for decades.Ģ018 was a very good vintage for Northern California. Cabernet Franc and Petite Verdot are even added at times for complexity. Merlot is added to soften the edges and add red fruit flavors. Just like Bordeaux, California’s dominant grape is Cabernet Sauvignon with its rich blackberry flavors. Although the wines of Bordeaux have historically been considered the best wines of the world, the bolder, richer, and more fruit-forward wines of California are now just as respected. The warm days and cool nights of the Napa Valley in Northern California make it the ideal place to make Bordeaux-style red wines. The most successful blends follow the Cabernet Sauvignon and Merlot recipes of Bordeaux, but with even more intensity. Some of the greatest wines in Californiaare a blend of various red grapes. The combined result is a rich flavor, with a long, lingering finish.ģ8% Merlot. Crafted by Cellarmaster, Chris Leamy, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat.

Earning a 90 point rating from The Tasting Panel, this wine pairs well with grilled or roasted dishes.2019 Cooper & Thief Red Blend, From California, United StatesĬooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. The long, smooth finish comes from notes of vanilla, caramel and spice. Big aromas of black fruit and oak fill the nose, with added layers of blackberry and plum on the palate, adding structure to the generous tannins. To make this wine, the vineyard sources American oak bourbon barrels, then toasts and chars the wooden staves so they are “toasted, charred, and drenched” in Kentucky bourbon. Best with barbeque and grilled meat dishes. Sample Image Only Cooper & Thief Red Blend 2016 Cooper & Thief is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. The result is a complex wine, with a rich flavor and an extended finish. The grapes are sourced from several wine regions and make up the blend of 75 percent Merlot and Syrah, with lesser amounts of six other grapes. Aging for three months in bourbon barrels gives way to soft, velvety tannins with a whopping 17 percent alcohol. This red blend is dark and jammy, with bourbon inspired flavors and aromas. A bit of subtle heat at 15.9 percent alcohol.

It’s a bold blend of Zinfandel, Merlot and Petite Verdot that fills your palate with flavors of caramel and baking spices. They also make a Rum Barrel Aged Merlot.īottled in a unique package, fermented in stainless steel and then aged for three months in Kentucky bourbon barrels, this deep ruby colored blend is described as “cantankerous” and “ill-tempered.” The aromas are blackberry, dark chocolate and leather. The lingering finish comes with a bit of spice due to the barrel aging. Throughout the palate you taste caramel, toffee and vanilla with bright acidity. New barrels add a toasty note and old barrels bring hints of oak and baking spices. This 14.5 percent alcohol wine is full of creamy layers of peach and pineapple. The first of its kind and another outstanding example from the talented wine makers at the legendary Robert Mondavi Winery. Robert Mondavi Chardonnay Bourbon Barrel Aged 2017 As with the other barrel fermented wines, this one brings high alcohol at 15.1 percent. The taste is lush and smooth with tart lemon, herbal notes and a long finish. This Sauvignon Blanc offers aromas of bright citrus and fresh herbs with brisk acidity. 20 percent of the wine is aged for 60 days in charred barrels which previously aged tequila. 2021 Cooper & Thief Red Wine Blend Aged in Bourbon Barrels, California, United States. Jacob and Frederick Beringer started their winery 150 years ago, and this latest example revives their tradition of maturing wines in spirit barrels.

Cooper and thief red wine blend 2016 review